Company: Global Oilion Cooperation Sar.
Model Number:
Country: Cameroon
Posted On: 05 Jan 2013
Contact Person: Valdo Alves
Telephone: 237-237-78442996
Mobile Number: 237-237-78442996
Product Description
naturel, cold pressed, 100% purity, extra virgin olive oil packing : 250ml/500ml/750ml/1000ml in glass bottle & 5lt in tin Extra-virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste. Extra Virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 45%, Spain 30%). It is used on salads, added at the table to soups and stews and for dipping. Virgin olive oil comes from virgin oil production only, has an acidity less than 1.5%, and is judged to have a good taste. Pure olive oil. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined and virgin production oil. Fatty acid Percentage ref. Oleic acid 55 to 83% [47][48] Linoleic acid 3.5 to 21% [47][48] Palmitic acid 7.5 to 20% [47] Stearic acid 0.5 to 5% [47] Linolenic acid 0 to 1.5% [47] The different names for olive oil indicate the degree of processing the oil has undergone as well as the quality of the oil. Extra-virgin olive oil is the highest grade available, followed by virgin olive oil. The word "virgin" indicates that the olives have been pressed to extract the oil; no heat or chemicals have been used during the extraction process, and the oil is pure and unrefined. Virgin olive oils contain the highest levels of polyphenols, antioxidants that have been linked with better health. "Made from refined olive oils" means that the taste and composition are chemically controlled, usually to improve lower quality oils. First cold pressed means "that the fruit of the olive was crushed exactly one time-i.e., the first press. The cold refers to the temperature range of the fru it at the time it is crushed." Spec Oleic acid 55 to 83% [47][48] Linoleic acid 3.5 to
Product Specifications
naturel, cold pressed, 100% purity, extra virgin olive oil packing : 250ml/500ml/750ml/1000ml in glass bottle & 5lt in tin Extra-virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste. Extra Virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 45%, Spain 30%). It is used on salads, added at the table to soups and stews and for dipping.
Location: Littoral Douala
Quantity Available: 1200Metric ton
Minimum Order: 10metric ton
Price for Minimum Order: 450USD
Packaging: pet bottles
Payment Options: LC/TT
Shipping Terms: CIF
Related Categories: Food & Beverage , Edible Oil
Contact Person: Valdo Alves
Company: Global Oilion Cooperation Sar.
Address: , , , Cameroon
Zip/Postal:
Telephone: 237-237-78442996
Fax: 237--
Mobile Number: 237-237-78442996

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