- powder premix for the fast and easy production of cake bodyn sponge and Swiss roulade sponge
- same quality sponge obtained every time
- elastic and uniform sponge structure
- Pan di Spagna powder premix has good absorption of sponge hydrating syrups
- dark cocoa sponge can be obtained,when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
- the Pan di Spagna sponge,together with the Eurocas non dairy creams,Eurocas chocolate couvertures,Eurocas decorations and Eurocas cold glazes,give you a full package for the production of a huge range of confectionery specialties.